When you think of Paris, wine probably comes to mind first. But craft beer Paris, a growing movement of independent breweries and beer-focused bars in the French capital. Also known as artisanal beer in Paris, it’s no longer just a niche trend—it’s a full-blown revolution in the city’s drinking culture. For years, Paris was seen as a place where beer was an afterthought, but now you’ll find hoppy IPAs, rich stouts, and sour ales served with the same care as a fine Bordeaux.
What makes this shift special is how Paris beer bars, local spots where brewers and drinkers connect over small-batch brews. Also known as beer pubs in Paris, they’ve become social hubs—not just for tourists, but for Parisians who want something different from the usual wine bar. Places like La Bière des Amis in the 11th arrondissement or Le Bistrot de la Bière in Montmartre don’t just serve beer; they tell stories. Each bottle has a name, a brewery, a region—even a brewmaster’s photo. And it’s not just about flavor. These bars often host tap takeovers, beer-and-food pairings, and live music nights that turn a simple drink into an experience.
Then there’s the French craft beer, the homegrown movement of small breweries making bold, innovative brews right in France. Also known as French microbreweries, they’re challenging the old idea that beer can’t be French. You’ll find breweries like Le Petit Marseillais in Provence, Brasserie de la Senne in the north, and even local Parisian spots like Le Bistrot du Brasseur turning barley, hops, and water into something truly unique. These brewers aren’t copying Belgian or American styles—they’re adapting them to French ingredients and tastes. Think herbal hops grown in the Loire Valley, or dark lagers brewed with chestnut honey from the Massif Central.
And it’s not just about the beer itself. The whole beer culture, the way people gather, talk, and celebrate beer in Paris. Also known as beer community in Paris, it’s becoming a way of life—one that values quality over quantity, curiosity over conformity. You’ll see young professionals swapping tasting notes after work, expats organizing homebrew clubs, and even foodies pairing beer with cheese from Normandy or charcuterie from Lyon. This isn’t just a drink trend. It’s a shift in how people connect, explore, and enjoy the city.
Below, you’ll find real guides from people who’ve walked these streets, tasted these brews, and sat at these bars. Whether you’re looking for the best spot to try a sour ale in Le Marais, how to navigate a beer festival in Paris, or which local brewery to visit before heading back home—you’ll find it here. No fluff. No tourist traps. Just honest picks from those who know where the good stuff is hiding.